Nutrients in Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water.

NutrientAmount and UnitPercentage
Water Water 70 g 70%
Energy (calorie) Energy (calorie) 117 kcal
Energy (joule) Energy (joule) 490 kJ
Protein Protein 7.04 g 7.04%
Total lipid (fat) Total lipid (fat) 0.97 g 0.97%
Ash Ash 1.22 g 1.22%
Carbohydrate, by difference Carbohydrate, by difference 20.77 g 20.77%
Calcium, Ca Calcium, Ca 64 mg 0.06%
Iron, Fe Iron, Fe 1.27 mg
Magnesium, Mg Magnesium, Mg 30 mg 0.03%
Phosphorus, P Phosphorus, P 96 mg 0.10%
Potassium, K Potassium, K 234 mg 0.23%
Sodium, Na Sodium, Na 212 mg 0.21%
Zinc, Zn Zinc, Zn 0.59 mg
Copper, Cu Copper, Cu 0.26 mg
Manganese, Mn Manganese, Mn 0.37 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.1 mg
Thiamin Thiamin 0.05 mg
Riboflavin Riboflavin 0.019 mg
Niacin Niacin 0.262 mg
Folate, total Folate, total 21 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 21 µg
Folate, DFE Folate, DFE 21 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.079 g 0.08%
Threonine Threonine 0.268 g 0.27%
Isoleucine Isoleucine 0.289 g 0.29%
Leucine Leucine 0.517 g 0.52%
Lysine Lysine 0.45 g 0.45%
Methionine Methionine 0.086 g 0.09%
Cystine Cystine 0.062 g 0.06%
Phenylalanine Phenylalanine 0.363 g 0.36%
Tyrosine Tyrosine 0.142 g 0.14%
Valine Valine 0.331 g 0.33%
Arginine Arginine 0.363 g 0.36%
Histidine Histidine 0.184 g 0.18%
Alanine Alanine 0.289 g 0.29%
Aspartic acid Aspartic acid 0.752 g 0.75%
Glutamic acid Glutamic acid 1.004 g 1.00%
Glycine Glycine 0.264 g 0.26%
Proline Proline 0.355 g 0.36%
Serine Serine 0.388 g 0.39%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg